Shauna Sadowski is the Director of Sustainability at Annie’s, Inc., an organic and natural foods company based in Berkeley, CA. In her role, she leads the company’s sustainability efforts, with a particular focus on engaging with supply chain partners to understand and improve social and environmental impacts throughout the supply chain. Her projects seek to ensure transparency and accountability from ‘farm to fork,’ with the ultimate goal of contributing to a more sustainable food system. Prior to joining Annie’s in 2010, Shauna worked on sustainability issues within the food sector at Clif Bar and Company, Fork in the Road Foods, and Business for Social Responsibility. Before transitioning to an emphasis within the consumer products sector, she worked with a variety of industries through management consulting roles at the Corporate Executive Board and Arthur Andersen. Her commitment to sustainability stems from her early years of growing up on a farm in Saskatchewan, Canada. Shauna received her BS in Economics from the Wharton School at the University of Pennsylvania and a MS in Agriculture, Food and Environment from the Friedman School at Tufts University. She serves on the advisory boards of the Sustainable Food Trade Association and the Sustainable Food Lab. Shauna lives in San Francisco with her husband, daughter and boisterous Boston Terrier.